HOME       MAP        LINKS       CONTACT







                                                                                      <<  FROM THE GALLEY                                                         DYAD BREAD




EASY TO MAKE AND NO EXCUSES



DYAD BREAD


                                                      Photo by S/V "Don't Look Back"
    1 packet dry yeast
    2 teaspoons sugar
    6 tablespoons lukewarm water
    3 cups flour
    2 teaspoons salt
    4 tablespoons olive oil
    1 cup lukewarm water

Directions:

Combine yeast, sugar, and the 6 tablespoons of water.
Set aside until puffy (10-20 minutes).

In a larger bowl mix the flour and salt.
Add puffy yeast, olive oil, and the cup of water. Mix well.

Set aside at least 45 minutes then knead 8-12 minutes.
Shape and place into a baking pan. Allow to rise at least 30 minutes.

Bake at 435 for 35 minutes.
Our own recipe, thus the name.


Once you get the knack for it, try the recipe with different types of flour.
Experiment with add-ins like nuts, grains, seeds, dry fruit, molasses, herbs, cheese, etc.

Learn basic kneeding techniques






BAKE IT TODAY

Use simple ingredients.

No babysitting required.
Either rising period
may be extended.
No need to be a clock slave.

The results will be perfect
 in spite.